A collaboration beer with our friends at Fernet-Branca, brewed with a trove of botanicals including rhubarb root, saffron, angelica, star anise and 14 others.
WPA entices with a bright, refreshing hop aroma with a citrusy character, along with added depth from the subtle addition of Elderflower, Marigold, and Sweet Osmanthus flowers, and just enough clean maltiness to balance. On the palate, it is full-flavored up front, then builds to a crisp bitterness, with waves of range citrus, spicy and fruity hop flavors enhanced by a hint of exotic blossoms. Finish is complex and scrips, with a lingering clean bitterness. It’s a breath of fresh air, like a bouquet picked along a country lane. The name of our WPA (Wildflower Pale Ale) derives its inspiration from the Works Progress Administration, a massive public works project of the New Deal era in the 1930s. Providing jobs for about a third of the nation’s 10 million unemployed, the WPA drew people to work on the nation’s roads, bridges, highways and dams. Equally as important were arts projects like public murals, documentary photography, landscape beautification and more. It truly represented the best of the American spirit.
Storms come and go, and in the end, there's just a refreshing breeze. So with this shimmering golden wheat beer, the escape is sure to be fresh, cooling and sustaining. We start with a dry and creamy wheat beer, and add fresh botanicals and a splash of key lime juice for a tangy flavor with the delicious bite of ginger. The flavor is bright, layered, and thoroughly satisfying. This beer resonates with the Caribbean otherworldliness of the Florida Keys.
Juniper and grapefruit have become a legendary combination in pop culture, known for their ability to refresh and satisfy. So we take a witbier, spike it with juniper berries and the deliciousness of pure grapefruit, and add a peppery hint of grains of paradise.