Few times in the history of craft beer it has happened that a highly praised beer rises beyond mortal stardom into a higher godly league. Usually the recipe to make such heavenly drops is thick fudge-like body, pitch black color, amazingly overwhelming aromas of chocolate, coffee, dark fruits and muscovado sugar, obviously only made in limited amounts and most crucial of all – it must taste rare!
With intellectual curiosity, impeccable perfection and childlike excitement he examines, drinks and teaches the beers. His name is Joey Pepper. Maybe he is real or maybe an allegory. One thing is certain - we’ve all met him and admired his extreme commitment, laser focus and contagious behavior. Remember next time you wanna accomplish something - examine, consump and inspire like Joey Pepper. ‘Nothing great in the world has been accomplished without passion’ (G.W.F. Hegel).
Imperial stout brewed with coffee, cinnamon, almonds, cocoa nibs, vanilla beans & habanero peppers
To take up the challenge and make a 100% true Brett beer can very easily become a fatal attraction for the Brewmaster. Ones you get acquainted with Bretts irresistible, seductive, alluring and very charming nature, it will ensnare you and drive you to the point of obsession to create the desirable tangy, funky, tart flavor in ya mouth.
This DDH IIPA (8%) is brewed with copious amounts with Galaxy & Wai-iti hops .
The beer is La Flama Blanca, a 4.5 percent ABV gose-style beer with both green apples and salt added and will be a joint effort of Evil Twin and Blanca, a restaurant based out of Brooklyn, N.Y. In an email, Jeppe Jarnit-Bjergsø, owner of Evil Twin, told Tenemu that the beer is scheduled to be brewed at Mount Pleasant, S.C.-based Westbrook Brewing Co. on Sept. 9.
Imperial stout brewed with lactose and with vanilla and coffee added
Double IPA brewed with natural flavors.