At the world's largest wheat beer brewery, tradition and progress go hand in hand: our beer is brewed according to traditional recipes, but using state-of-the-art technology. Today, beer connoisseurs in Germany and around the world regard our traditional specialty beers from Erding, Bavaria, as the ultimate in wheat beer enjoyment.
Fantastically refreshing on hot days: ERDINGER Sommerweisse! Delicately fruity hop flavors with citrus notes make it a fresh-hop pleasure. For their new wheat beer, ERDINGER’s master brewers went for a select mixture of hops and the art of dry hopping – a process which brings out the flavor and mildly aromatic bitterness particularly well. Brewed in accordance with the Bavarian Purity Law. Sommerweisse is great for drinking straight from the bottle. We have also designed a special glass to ensure the hop aromas and delicate flavors can be enjoyed to the full. Sommerweisse is only available from May to August – while stocks last.
The Premium Weissbier at the top of its class. Not only in the context of the Erdinger assortment Erdinger Weissbier with fine yeast applies undisputed as the classical authors, as the white beer absolutely. It is brewed with fine yeast after a delivered prescription and naturally strictly after the Bavarian purity requirement. Today still without the traditional bottle fermentation one does not do here: Three to four weeks it lasts, until the Erdinger Weissbier with fine yeast matured. For the production only finest raw materials are used. Experience of many years and constant quality controls guarantee beyond that the unmistakable taste. A Weissbier for all, those the unforgettable good taste love.