2017 was our first release of the Big Bad Baptista, a barrel-aged stout inspired by Café de Olla, and you loved it so much we had to release more in 2018. We missed it in 2019 so for 2020 we wanted to bring back the Baptista, but with a vengeance! Inspired by the smokey bite of Mezcal, we added a pinch of smoked malt, and a dash of salt to the mix of the Café de Olla spices. The Bigger Badder Baptista is the Vaquero Bandito of the Baptist family. Don’t mess with this hombre, he’s the Baddest Baptist yet.
This beer represents the culmination of a half-decade of pushing the boundaries of barrel-aged beer. The very final effort in our annual numbered series which began in 2016, Sextuple Barrel Big Bad Baptist includes all of our favorite ingredients. We hope you enjoy this last beer of the series as much as we enjoyed making it.
The road to romance is paved with Chocolate and Raspberries! Tangy and tart raspberries blended gloriously with the rich, chocolaty goodness of Big Bad Baptist. Take your time and savor this luxurious blend with someone who is more than a friend. An easy crowd pleaser on a Sunday social or other gathering with or without powdered doughnuts.
With a nod to our Big Bad Baptist fans south of the Mason-Dixon, we’re taking on a southern classic dessert, the bourbon pecan pie. Brewed with cinnamon and pecans to pair perfectly with the bourbon & coffee notes of Big Bad Baptist, everyone from the east, west, north and south can skip the pie and pass the beer.