The Emilisse Stout is enhance by a blend of fine Italian espresso beans used in the brewing process. It boasts a blend of 90% Arabica and 10% Robusta, which combine to give the Emilisse Espresso Stout an extra-spicy, full-bodied palate.
The Black & Tan is a blend of Imp Russian Stout and TIPA (Double IPA) and is barrel aged on a Isley barrel.
A dark full bodied Imp Russian stout.