(Translated from the Japanese on the can) We’ve used the delicious water and Koshihikari rice that Niigata’s nature has provided and made this in a German-style decoction mash. This is a dry beer with a crisp palate and finish.
This dark coffee-like brew is an American Stout made to the 100% malt Irish Stout standards. Echigo Stout is brewed twice as long as other beers, giving it a mellow, rounded flavor and a creamy head.