SeaQuench Ale is a session sour mash-up of a crisp Kolsch, a salty Gose, and a tart Berliner Weiss brewed in sequence with black limes, sour lime juice and sea salt to make this the most thirst-quenching beer Dogfish Head has ever brewed. Partnering with the National Aquarium, we replicated sea salt sourced from the mouth of the Chesapeake Bay and added sea salt from the coast of Maine to honor the Atlantic coast we love so much. In 2017, Men’s Health named it the ‘Best Low-Cal Beer!’
What you have here is the only Imperial IPA in America inspired by a bowl of soup and a thrift store football game… Back in the 90’s, Sam was struck by a cooking show demo teaching viewers how to properly season soup through a process of continuous peppering. As it stewed and simmered, the chef added pepper in small but consistent doses, bringing through a unique bold taste and intense savory notes. If it worked for soup, why not beer?! Inspiration sparked and Sam knew that Dogfish needed to bring this idea of continuous dosing to our hop additions in the brewhouse. Enter our thrift store electric football game. If rigged at just the right angle over the brew kettle, and covered with hops instead of small dancing football players, the vibrating playing field would perfectly shake and shimmy the hops cascading down into the boiling wort at a consistent rate. Continual hopping was born! Continual hopping provided a beautiful balance to our Imperial IPA - allowing us to add a foolhardy amount of hops throughout the boil without making 90 Minute crushingly bitter. With rich pine and fruity citrus hop aromas and a strong malt backbone, Dogfish Head 90 Minute IPA created pungent, unapologetic flavor that led Esquire to call it “perhaps the best IPA in America.”
It’s hard being the sequel, unless you wrote the original story. Inspired by the continual hopping process we invented with 90 Minute IPA, 60 Minute builds on that one-of-a-kind process and flavor, crafting a solid gold hit that’s found its own identity. Brewed using a boatload of intense Northwest hops, we boil this continually hopped IPA for a full 60 minutes, adding more than 60 hop additions continuously to create a bold and timeless flavor. Continually hopped to deliver a pungently, citrusy, grassy hop flavor without being crushingly bitter, 60 Minute IPA is a surprisingly sessionable IPA for the craft enthusiast. You’ll quickly see why this sequel has become our best selling beer, and why you’ll find yourself coming back to it again and again.
Clocking in at 15-20% ABV, Dogfish Head 120 Minute IPA is continuously hopped with a copious amount of high-alpha American hops throughout the boil and whirlpool, and then dry-hopped with another pallet of hops. Unfiltered and abundently hoppy, it's the Holy Grail for hopheads! Brewed only a few times a year so it goes fast. If you find some grab a few bottles -- some to enjoy and some to age.
Delaware- American Pale Ale- Dogfish Head got together with legendary rock band The Grateful Dead to create this strong pale ale brewed with all-American hops and barley. Expect the creative geniuses behind this beer to produce a hoppy, bitter offering with a sweet, malty backbone.
Punkin' Ale is a full-bodied, spiced brown ale brewed with baked pumpkins, cinnamon, nutmeg, and brown sugar. Dogfish Head Punkin' Ale is named after the annual Punkin' Chunkin Festival held near Lewes, Delaware the weekend after Halloween.
On a quest to brew a witbier chock full of flavor, Namaste White dug deep into our culinary roots using ingredients of dried organic orange slices, fresh-cut lemongrass, peppercorns and a bit of coriander for a refreshing and sessionable experience. With notes of clove and subtle coriander, you'll find flavors of citrus and sweet malt, with a slightly spicy finish for a zesty mouthfeel. Originally brewed in tribute to our friends at 3 Fonteinen Brewery in Belgium after a devastating setback to their business in 2009, Namaste White is a witbier bursting with good karma.