Brewed in the style of the original Pilsner beers of Bohemia. We use an enormous amount of Czech Saaz hops and pilsner malts to produce its bright golden color and soft, nutty flavor. The balance is clean and crisp with a gentle hop nose and a long, dry finish.
Berliner Weisse -This tart, sessionable ale is brewed with raspberry and hibiscus that lend an alluring rose-colored hue alongside their delightful fruity and floral contribution, but don't let the good looks fool you - this beer packs a punch like its toothy namesake. First, it's kettle-soured with probiotic cultures to develop a tart acidity, then fermented with our house ale strain until it is crisp and dry. Perfect for a day out on the water, or inland, where the only Barracudas are on throwback radio or in 16oz cans.
The flagship Dock Street recipe from the 1980's, made right here in West Philly. Brewed with American Cascade hops and 2-row pale and caramel malts. It's medium-bodied, exceptionally balanced and always admired for its clean smooth finish.