Manic Confidence is a hot tropical island vacation dissected and reconstructed in the form of a refreshingly juicy craft brew. The sunny, sweet bitterness of Galaxy, Enigma, Comet, Strata, Citra and Idaho 7 hops flood the taste receptors, resulting in a salivating joy that leaves you craving more.
Crafted with a process similar to our other brands, Blind Lemon makes use of cane sugar instead of the usual malted barley that is in a typical beer. When yeast is added, the result is an unusually spritzy and light brew. We then dose it with natural lemon flavor to create a crushable beverage that pairs well with swimming pools and Texas summers!
Our interpretation of a Mexican-style lager, Neato Bandito is a high-flying session lager brewed with corn. Light in color, but big in flavor, Neato Bandito wants you to enjoy all of your summertime activities, with a punch!
It’s no secret, at DEBC, we’re quite fond of hops. Citrusy, piney, floral and fruity hops are at least a third of the reason we got ourselves into this whole brewing adventure. Hops may be the current ruler of the craft beer scene, and we, for one, welcome our resinous, spicy, bitter overlords. We’ve taken the IPA to its Event Horizon. Get the picture? It’s hoppy!
If there was ever an IPA made for summer, Easy Peasy is it! Brewed with tangerine and lemon peel, and Pacific Northwest aroma hops, this is one easy-drinking IPA that will leave you thirsting for more year-round.
At DEBC, we like hops, but we like American hops most of all. Here we use some of our absolute favorites. However, they might not be used like you may expect, by using varieties with high alpha acid contents (which means more potential for bitterness) and using them in ways that emphasize the flavor and aroma we can render a rather bitter ale with over the top tropical fruit, citrus, pine, floral and more hop derived aroma and flavor.
Who says Brewers can't pluck your heartstrings? We'll play right to your heart (and palette and belly) by taking our already smooth and rich Double Brown Stout and taking out to a night on the town. By adding real Red Tart and Dark Sweet Cherries at the beginning of fermentation and **(Organic/Fair Trade) cocoa nibs at the end of conditioning, once a year we treat our Double Brown Stout lavishly. Don't be a selfish lover, share with this someone special.