Double IPA with loads of peaches, an all spice blend and a mixture of caramelized sugars recreating the essence of a peach pop tart.
Double dry-hopped DIPA with toasted marshmallows, Madagascar vanilla bean, and lots of strawberries.
Our all-mosaic dry-hopped double IPA brewed with blackberries, Madagascar vanilla and a proprietary blend of sugars.
East meets west in this first of our session ipas. We designed the base beer as crisp with a bitter touch that cuts the sweetness of Vermont maple syrup providing a pleasurable aroma on the tongue but still leaving you believing this is an IPA
A hint of coconut makes this ecto brew stand out from its companions.
Double dry-hopped with a load of Citra hops makes this a juicy, citrusy refresher, even at its high ABV.