DIPA brewed with Vermont Maple Syrup, coconut and stovetop caramelized sugars & cinnamon. Hopped with Simcoe and Mosaic.
IPA designed to bring out all the fall flavors reminiscent of an apple crumb cake: Apple puree, Lactose, Cinnamon, and Vanilla bean are combined for a sweet and decadent ale.
Hints of pink guava and sea salt with a tart finish.