Pleasantly sour beer with intense, real black currant fruit character and a dry, complex finish.
This Tart Saison is brewed in the Belgian tradition of tart farmhouse ales. The magic happens when our house blend of Brettanomyces, Lactobacillus and Saison yeast throw an out-of-this-world party in our fermenters. Aged on pineapple, this yields a beer with a lacto forward nose, an intensely tart fruit flavor, a doughy complexity, and takes the word refreshing to a whole new level.
Beatitude Tart Saison is a true wild beer using a traditional mixed fermentation of Saccharomyces, Brettanomyces, and Lactobacillus. We use real mango fruit (no extracts) giving this sour and sessionable beer a juicy mango forward aroma and flavor.