We jumped the gun along the way making our Hop Commander IPA before a base but it worked out for us. Working backwards gave us an incredible profile to work off of to make a very well balanced IPA with a lighter, softer touch than our Imperial version but still packed with hops.
As the Earth spins and twists, so does your mood, so does your taste, and so does Orbital Tilt. This IPA has been brewed using a healthy dose of imported Pilsner malt and malted oats to create a smooth mouthfeel. Finished off by dry hopping with a blend of Citra lupulin powder and pellets for a tropical aroma and finish.
Hops, hops & more hops. This beer is brewed using only the finest US grown hops from our good friends out West. With a robust hop aroma from the dry hopping process this beer delivers on its promise to provide a full sensory assault on your taste buds. Cheers!
One of the first beers I brewed after moving out to California to begin my brewing education was a Pale Ale. This version is a true testament to the influences the Wild West had on my early brewing. My Pale Ale is loaded with US-grown Cascade Crystal and Columbus hops so be sure to take a good sniff to enjoy their robust aromas before taking your first sip. Sensory Profile: An aromatic beer with notes of citrus pine a noticeable bitterness and a touch of malty backbone to help balance it out. Food Pairing: Foods with a spicy kick are a great match as the bitterness of the hops will help to cool the palate before your next bite. Mexican food and pizza are natural matches.
This Imperial India Pale Ale is dry hopped with Motueka & Mosaic hops and the flavors are big and tropical!
Brewed with pureed pumpkins added directly to the mash, and pumpkin pie spices added at the end of the boil, this beer packs a ton of flavor into a malty and smooth amber colored ale. Perfect for when the weather starts to change and ugly sweaters come out of storage.
The only thing Effortless about this beer is the way it drinks. Domestic and Imported Malts play the back seat to the loads of American Grown Hops that were dumped into both the kettle and the fermenter. Dry hopped for a mouthwatering aroma with Mosaic and Palisade Hops.
American Sour Ale aged in French Oak Fourdres with New York grown apples sourced locally from Harvest Moon Orchard in North Salem. Bright and acidic, with notes of apple and funk. Enjoy now or lay it down for years to come.