100% Motueka kettle hopped and 100% Mosaic dry hopped.
We scrapped all of the traditional recipes, drank a few beers, and completely lost ourselves in deep conversation about the perfect IPA - the one we could drink all the time. We stripped down our preconceived notions of how an IPA is typically crafted and instead built a recipe that would be the ultimate showcase of the most expressive hops available to brewers today. This west coast style ipa is clean and dry with hops prevalent in the aroma and flavor. We were lost...and now we are in love.
At Burley Oak, we love our sour beers! We also love all the aromas you get from our IPA’s. By dry hopping this lacto-happy beer, we’ve created an extreme sensory experience.