Oud Beersel Green Walnut is a blend of 1 and 2-year old lambics with fresh green walnuts added.
This creation is a tribute to the founder of Oud Beersel who founded the brewery 135 years ago in 1882. It is a unique blend of Lambic matured a year on Tuscan foudres in Italy, previously used for 30 years for the maturation of the famous wine Brunello di Montalcino and with Lambic of three years matured on an old foudre of Oud Beersel. This exceptional Gueuze is touched by mature red wine on bottles of 37,5 cl and is available in limited quantities. Serve at 8-12 ° C Ingredients: water, barley malt, wheat, hops 6.5% ABV Color: amber gold Aroma: a deep explosion of vinous character with a typical odor of wild yeasts Taste: the pleasant bitterness of pink pampiemousse Combined with a taste of red wine refined in oak casks results in a sour character but well rounded.
A unique blend that consists only of three year old Lambics from three foeders formerly used for the maturation of Brunello di Montalcino, one of Italy’s best wines. The complexity of the obtained lambics results in a very refined Oude Gueuze.
Framboise Oud Beersel harmonizes the authentic taste of Oude Lambiek and the fruity flavour of ripe raspberries. A delicate balance of soft lambic and real raspberries provides a smooth natural beer. The use of real raspberries and lambic matured in wooden barrels, results in an exceptionally subtle and refreshing beer.
Oud Beersel Oude Geuze is one of nature’s miracles. Oude Geuze is a blend of lambic from different years. One year old lambic is still readily fermentable. Two year old and three year old lambic main contribution is to the taste. Blending the lambic produces a sparkling beer that is made in accordance with time-honoured traditions. Oud Beersel Oude Geuze notable hop and fruit character is much appreciated by beer fans.