Our traditional Kriek Cuvée René Grand Cru is brewed with wild yeast from the surrounding air, water, malted barley, wheat, aged flower hop flowers and selected wild cherries. Deep cherry red clear body, tart taste with a moderate sourness and an authentic cherry skin presence. No added sugar.
Breaking the mold among existing beer styles, Lindemans developed the Botanical Lambics, a collection of old gueuzes with a twist. Third in this series, GingerGueuze is based on a blend of 12 month-old lambic with two- to three-year-old lambic, fermented in oak with fresh ginger. Bottle-conditioned, GingerGueuze has a golden color and combines the sourness of lambic with the subtle flavors of fresh ginger. Ideal as an aperitif, it is also perfect for food paring.
A classic Belgian favourite, the Cassis is a Lambic made from local barley, unmalted wheat, and wild yeast. After spontaneous fermentation, the Lambic is aged in oak and blackcurrants are added, creating a secondary fermentation and yielding an ale of exceptional flavour and complexity. Deep reddish purple in colour Off-white head with good lacing Balanced sweet blackcurrant and tart acidity on the nose and palate Pairs well with venison, roasted pork, scones, New York cheesecake and fresh fruit Best served chilled to 2 - 3°C
A beer of spontaneous fermentation. Contains: water, barley, wheat, hops, yeast, apple juice 30%, aromas.
Glowing golden color, with a nose that fills the room with the aroma of fresh peaches. Peche offers a sparkling, crisp and refreshing balance of sweet orchard fruit woven together with lambic tartness & acidity.