The basic ingredient of our Jacobins Kriek is wort made of wheat and malted barley. This wort is first boiled and then transported to the brewery’s open cooling vessel to cool down. Afterwards it spontaneously ferments in big oak barrels, giving the beer its refined flavour and aroma. To obtain its true “kriek” or cherry flavour, natural cherry juices are also added. The fruitiness of the aroma clearly reveals itself in the mouth. Our Jacobins Kriek has a well-balanced, pleasant and slightly sweet flavour, which is best enjoyed when drunk out of its own bowl-shaped glass. An excellent thirst quencher and... perfect for drinking in an outdoor café!
OMER. traditional blond is made of excellent summer malted barley from the Loire region (France) and pure water. During the brewing process sugars are liberated that will serve later to nourish the yeast. During the cooking process 3 varieties of hops from Germany, Slovenia and the Czech Republic are added to give the beer the specific aroma and bitterness