We propose a toast to Nick and Bambi Venetucci. Over the six decades that they ran their family farm, they gave away literally millions of pumpkins to school children all across the Springs. Just before he died, Nick made plans to donate the farm to the Pikes Peak Community Foundation, that it might be preserved forever as a rich community resource. And, yes, so that hundreds of children wouldn't go empty-handed each fall. The Venetuccis taught us to give back. That's why 100% of the profits from this beer will go to support their farm. So enjoy this subtly spiced, malty treat. And here's to Nick and Bambi, and the great legacy of generosity.
Chock full of highly roasted barley malt and 150 lbs. of flaked oatmeal, the Warlock is a dark and satisfying winter elixir. Smooth, rich and exceptionally comforting. An annually-awaited winter seasonal.
Despite the splash of bright tangerine and grapefruit that hits you at first sip, no fruit were harmed in the making of this beer. In fact, our tropical pale ale’s lush aroma and flavor is purely derived from the abundance of fruit-forward hop varieties we added late in the brewing process. Not a lot from the malt department here, just another juicy day in hop paradise.
Definitely sunshine in a glass. Beehive is a joy to drink, with its beautiful honey-gold color and refreshing, full-flavored body. For our version of the classic American Wheat, we use less two-row and more Munich malt for depth, and soften the edges with the lightness of wheat. Local Black Forest honey adds character without sweetness.