Moo Joos blends the body and sweetness of a milk stout with the satin mouthfeel of a classic oatmeal stout. Together, they contribute subtle complexities that build a unique, yet extremely drinkable dark ale.
Big, dark ale aged in used whiskey barrels for several months. Soured, and finished with brett and cranberry.
Light in color, big in flavor. White Cap is a thoughtful blend of wheat, pale malt, coriander, and orange peel. Fermented cold, a traditional Belgian yeast provides classic notes of banana and bubblegum, with muted clove essence.