A highly traditional fermented ale brewed with malt and top quality hops without any chemical additive. Brown and coppered in appearance, this ale is characterised by its rich and scented flavour as well as its velvety taste.
Blonde abbey beer with second fermentation in the bottle. Golden coloured, this beer is distinguished by its lightly fruited hop flavours and light, harmonious body. Tasting notes: A complex beer with delicate fruity notes and a nice hoppy aroma. The mouthfeel is soft on the tongue, and the complex, full body harmonizes perfectly with the alcoholic notes. A beer with a lot of finesse and elegance and an exquisitely long finish. Alcohol content: 6% Plato degree: 14 Bitterness: 20 EBU (medium) Colour: 10 EBC (straw yellow) Ideal drinking temperature: 8°C Food pairing: Hard cheeses, red meats, mussels.