Why would anyone name a handcrafted IPA after Thoprock, the notorious heavy metal festival in Belgium? Just how hard do the hops rock? Are they turned up to 11? Can you handle the shredding? Will it make you cast aside your clothing and dance naked in a field?
Oude Funk is a 375mL blended Belgian-style sour beer. The first release in our Spontaneous Series, Oude Funk was spontaneously fermented to create a myriad of complex flavors and funky aromas, which mellowed for up to 3 years in oak casks. Our Spontaneous Series pays homage to some of the most ancient of Belgian brewing traditions.
Inspired by a mythical, giant-killing soldier we’re tempted to say this gold medal winning pale ale will slay you with its palate-boggling depth of flavors and surprisingly dry finish. Bet we’re not big on wordplay or swordplay. So we’ll just let Silvius speak for itself.
Warning: The dark malt flavors, spicy aromas and mysterious undercurrent of bitterness in the award-winning Belgian-style Dubbel are powerful mojo in the ancient Hoodoo tradition. Prepare to fall under its spell. Enjoy with a black cat bone or serving of John de conkeroo.
Resting under a thick beige head, this Belgian-style holiday beer is deep mahogany in color. Rich, dark specialty malts meld with seasonal spices and light fruit that occasionally surfaces, along with the presence of the beer's 11.5% ABV as it warms in the glass.
Named for the pioneering jazz guitarist Django Reinhardt, this “hop bier” is a light blonde ale featuring background citrus from orange and lemon peel added to the whirlpool, and some nice melon aroma from the New Zealand-grown hops.
A traditional Belgian wheat beer with real soul. We’re talking multi-tracks of solid gold goodness, citrusy undertones from orange peel, subtle spiciness from coriander, and a refreshingly dry backbeat… all shimmying under a creamy white head.