Blanche de Namur is a classic top fermented wheat beer, brewed with wheat, hops and yeast that produces that traditional cloudy appearance. Also added to this brew is orange peel, to give it a citric bitterness, and coriander for that added spicey bite. The overall effect is a very refeshing thirst quenching beer, ideal for those summer days watching sport, or even at the beach. It's a super beer with food especially poultry, cheeses or seafood, as well as most Asian food. Interestingly Du Bocq recommend this beer be tasted at much colder temperatures (2 - 4oC) than most other beers of this style.