A rustic farmhouse ale brewed with Buckwheat and Strawberries and fermented with a wild strain of native yeast harvested from our 9,200 acre farm
Crafted in collaboration with Fullsteam Brewery. A rustic Farmhouse Ale brewed with two varieties of spelt, aged Noble hops, and over 6 pounds per barrel of Carolina Piedmont and Tennessee Foothills honey. Fermented with both of our unique house yeast strains, this complex and satisfying ale embraces the hive mentality.
Inspired by revered monastic ales, the hearty, rich character of our Dubbel incorporates Tennessee Sorghum from our friends at Muddy Pond Sorghum in lieu of traditional Belgian sugars.
A Farmhouse Ale brewed with large portions of floor-malted wheat for a creamy mouthfeel and hazy straw color. Generous additions of Huell Melon hops lend notes of melon and strawberry, along with a balanced bitterness.
French-style Saison brewed with French Aramis and Nelson Sauvin hops, in celebration of the 40th anniversary of Food & Wine Magazine
This Farmhouse Ale features notes of tropical fruit that complement its bready malt undertones. A soft bitterness, reminiscent of orange marmalade, balances delicate spice notes that result from a warm fermentation.