Shangrila was the first creation from Birrificio Troll. It is of dark amber color and has a persistent head and with its 8.5 alc./vol. it warms the palate and the heart. Shangrila is brewed using malt, English hops and a mixture of spices from the Himalayas: tandori (Blend of coriander, cumin, garlic powder, paprika, ginger, cardamom, saffron), curry, pepper, anise. Shangrila is a complex full bodied beer with exotic scents and an intense flavor. Shangrila is a perfect companion for meats of every type, especially ones grilled over charcoal. It also pairs very well with fine cheeses.
SAISON STYLE ALE BREWED WITH SPICES (PEPPER, CORIANDER, GINGER AND ANISE) Top-fermented ale, unfiltered, unpasteurized with natural sediment. Ingredients: water, barley malt, hops, yeast, pepper, coriander, ginger, anise Serve at a temperature between 46’F and 50’F