Our annual (so long as we didn’t open a production facility that year) imperial stout aged in cognac barrels has emerged from oak classy as ever, ready to impress in a glass near you.
This mixed fermentation ale is soured with a 5-strain house blend of lactobacillus, and heavily dry-hopped with citra. The result is juicy, sour, and thirst-quenching. Lots of fuzzy peach, tangerine, and cedar hop aroma and flavours with very low bitterness.
Blended foeder saison. A symbol synonymous with Bellwoods Brewery; our White Picket Fence has undergone a complete overhaul and its repurposed form much better reflects the direction of our brewery. Brewed with the addition of wheat, oats, and rye, WPF is fermented and conditioned in foeders for 6 months, blended with fresh saison, then gently dry-hopped before bottle conditioning. Labour intensive in process, but rewarding in result
A special edition of our classic Farmhouse Saison, this version is a blend of young and old barrels ranging in age from 6 months to 1.5 years. Because we're such a micro operation, each batch of Farmageddon varies slightly, reflecting the small batch blends we do, using an evolving house microflora (including multiple strains of brett from different sources). If this all sounds confusing, fear not -- all you need to know is that the refined, effervescent beer that hibernates in these bottles is a dynamic labour of love, changing and improving with time.