Brewed for a time of year when we don’t know what the weather will bring. A lighthearted Mexican-style Lager brewed to transport us to the wicked good days of summer. Light on the palate with a hint of citrus-floral hops. A delicate lager that radiates the sunshine.
Light and extremely drinkable, Pepperell Pils is the perfect session beer. The hops are sharp, noble, and spicy matched with a fresh, bready malt. Brewed as a tribute to our home in the enduring fortress that is Biddeford’s Pepperell Mill. Das Bier Der Mühle am Fluss: “The Beer from the River Mill.”
Session IPA made with Maine wheat and potatoes.
DRINKER, BEWARE! You’ve stumbled into hazardous territory. Cast aside the session and let this monstrosity sink its fangs in. A colossal Triple IPA brewed with rotating hop varietals in each batch. Hits hard, leaves fast. This beast will consume you.
A monolithic Double IPA that is dangerously balanced with an understated malt presence that won’t weigh you down.
Full-bodied, big, balanced and quaffable: meet Zealot. Brewed with a healthy dose of wheat, a ton of Simcoe, Amarillo, and Summit hops for a sticky, resinous, punchy yet harmonious hop profile.
A balanced American IPA. Smooth, light maltiness, with a touch of honey and granola. Hops are vibrant and bracing, yet light on the palate. Lemon peel, tropical fruit, and spruce dominate the bouquet.