Our full-sized NEIPA that gets in your face with mango, ripe-fruit, and pineapple aromas. This is from the Sultana, Amarillo, and Mosaic dry-hopping schedule. You can expect a heavy mouthfeel, but still finishes relatively dry for the style. You can file this under “juicy”.
Classic pale ale that is quite complex when it comes to aroma and flavor. Fermented with a fruit-forward ale strain to compliment the bevvy of hops used in both the boil and the fermenter. Centennial, Citra, Amarillo, Simcoe and Mosaic team up to give it characteristics of melon, stone-fruits, and lemon. Some may call it Tropical. We call it Hopular Kid.
This extremely clean golden ale gives you plenty of malt on the nose, with hints of fruitiness on the back end. The flavor of the beer is friendly to most palates and drinks more like a lager than an ale. We use classic noble hops in the boil to keep this beer a traditional mainstay on our menu.