Our hop forward Ale begins with orange and grapefruit aromas. A medium bitterness balances with bready malt flavors, while a background note of oak tannins pulls it all together. Finally, Brettanomyces brings on the encore performance. Drink fresh now or store in a cool dark cellar to let the Brett flavors and aromas evolve, if you're into that.For the full back story click here.
The first in our series of wine grape conditioned farmhouse ales, Saison du Vin celebrates the grape harvest in the Southern Willamette Valley and the closing of another successful year. 2016 Muscat grapes from Sarvor Winery were pressed and added to this Brett Fermented farmhouse Ale to add underlying notes of tropical fruit and citrus. Toast the upcoming New Year with our vintage saison.