The Linen Red is created to be a drinkable, affordable every day red with a refined character. Grapes are selected from vineyards throughout Washington’s Columbia Valley. Fermented in small lots using traditional techniques, Linen is aged for 16 months in small oak barrels then thoughtfully blended. 2011 was a Classic Washington vintage (warm sunny days and cool nights) resulting in a wine with a fresh, spicy nose. Balanced acidity, powerful dark fruit flavors and a lingering finish make for easy drinking.
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