Château Saint-Sulpice Bordeaux Superieur Rouge

The Chateau St. Sulpice Bordeaux Rouge is a blend of 80% Merlot, 20% Cabernet Sauvignon. This winemaking approach emphasizes the natural red fruit characters. The wine exhibits black cherry, spice and plum notes, with great depth and balance. Made with the same methods of utmost quality as those used to produce classified growth Bordeaux, Château Saint-Sulpice represents an extraordinary value and rare quality. Each parcel and grape variety is vinified separately. Traditional Bordeaux vinification in temperature controlled stainless steel vats, followed by aging in barriques, French barrels, for 12 months before bottling. About the Brand: The Château Saint-Sulpice estate is situated on 145 acres in the eponymous village in northern Entre-Deux-Mers, just south of St. Emilion and 14 miles northeast of the city of Bordeaux. The property is very carefully tended by owner-winemaker Pierre Dubergé and his son Christophe. Made with the same methods of utmost quality as those used to produce classified growth Bordeaux, Château Saint-Sulpice represents an extraordinary value and rare quality.