10% Whole Cluster fruit aged 11 months in 15% New French Oak. This vintage is juicy, spicy, and well structured thanks to subtle addition to Petite Sirah. Fruit forward with luscious notes of cherry and raspberry, the bouquet opens to reveal black pepper, cured meat, and Herb de Provence with rich creamy vanilla and toasty creme brulee to round out the spiciness.
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