Sourced from vineyard blocks planted at 1,000-feet elevation, the Bear Point Vineyard Cabernet Sauvignon is an expressive, well integrated wine with a savory, delicate fruit component. With aromas of chocolate covered espresso beans, blackberry jam and dried bay leaf, the palate delivers notes of cocoa nibs and chaparral on the finish. The combination of bright acidity and supple fine grain tannins make for a seamless wine to age and enjoy with food.
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