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Santa Catarina Chianti
Brazil
- Brand: Santa Catarina
- Categories: Chianti Blend, Red Wine
- Food Pairing: Cured Meats, Cheese - Hard Aged
- Suggested Glassware: Standard Red Glass
- Suggested Serving Temperature: 60-65° F
- Sweet-Dry Scale: Dry Wine
- Body: Medium
Description: Manual harvest and subsequent selection. Cold maceration for 48 hours, temperature-controlled fermentation in stainless steel for 18 days with pumping over and gentle pressing. Maturation in wood for 12 months and further aging in bottle.
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