Simple and earthy, this has aromas suggesting red berry, truffle and forest floor. The lean, diluted palate offers suggestions of cherry and orange zest alongside brisk acidity and frail, loose-knit tannins.
Produced with select Sangiovese grapes and kept in casks for a minimum of 6 months. This wine ages in the bottle for 3 months to develop a brilliant red color.
Pairs well with grilled meats, pastas, soups or cheeses.
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