Varietal 60% Sangiovese, 20% Merlot, 20% Cabernet Sauvignon
The grapes are vinified with a brief maceration for 7 days. When alcoholic and malolactic fermentation are completed, the wine is aged for a short period in barriques of French oak, followed by moderate bottle aging.
Color: Intense ruby red. Bouquet: Fragrant, with dark fruit and floral nuances. Taste: Medium-bodied, with black cherry and plum flavors and hints of spice.
Ideal with a wide range of dishes such as roasts, game, pastas and cheese.
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