Merlot: 87%, Cabernet Franc: 8%, Cabernet Sauvignon: 5%
Fruit and roundness, refinement and elegance, power and structured
16 months with oak aging for 8 to 10 months
Aromas of mild spice and ripe red and black fruit aromas such as cherry, bilberry and blackberry, followed with airing by delicate oaky notes
of roasted coffee-bean and vanilla.
On palate, it shows smooth and succulent on forward fruit, especially cherry and bilberry. Fine tannic structure, delicate oak notes on the finish along with notes of spice, such as cinnamon and white pepper, and roasted coffeebean.
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