Food Pairing: Fish - Meaty & Oily, Duck & Game Bird
Suggested Glassware: Burgundy / Bourgogne Glass
Suggested Serving Temperature: 55-60° F
Body: Light
The area of production is located in the commune of Nuits Saint Georges in the heart of the Cote de Nuits. The grapes are sourced from selected plots of the vineyard South of the village, at the border of the "Premier Cru" area.
Reviews