Food Pairing: Fish - Meaty & Oily, Duck & Game Bird
Suggested Glassware: Burgundy / Bourgogne Glass
Suggested Serving Temperature: 55-60° F
Body: Light
Packed with red fruit aromas (raspberry and cherry), eucalyptus hints and mineral tinge. The palate reveals vanilla and fennel tea aromas. The finish is smooth and rich followed by a surprising fresh and velvety tannins
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