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Cabriz Red Dao 2012
Portugal
- Brand: Cabriz
- Categories: Pinot Noir, Red Wine
- ABV:13.5%
- Food Pairing: Fish - Meaty & Oily, Duck & Game Bird
- Suggested Glassware: Burgundy / Bourgogne Glass
- Suggested Serving Temperature: 55-60° F
- Body: Light
Aroma with impact, good fruit, mineral notes. Medium bodied, but with good presence, mature and polished tannins. Ends with persistence.
Serve between 16 - 18 degrees.
It goes well with all sorts of red meat and pork.
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