Food Pairing: Fish - Meaty & Oily, Duck & Game Bird
Suggested Glassware: Burgundy / Bourgogne Glass
Suggested Serving Temperature: 55-60° F
Sweet-Dry Scale: Dry Wine
Body: Light
Complex nose of red fruits, Indian spice, and a hint of oak. Firm attack, rich and dense, a solid wine that’s typical of Vaucrains. Structured and has depth, but demands more aging. Excellent balance and ample force
on the very long finish.
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