Food Pairing: Fish - Meaty & Oily, Duck & Game Bird
Suggested Glassware: Burgundy / Bourgogne Glass
Suggested Serving Temperature: 55-60° F
Body: Light
Medium ruby color; complex, deep, cherry aromas with some earthy and herbal notes; lush cherry flavors with earthy notes; good structure and balance; long finish. This is a good medium-bodied Pinot with all earthiness and flavor.
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