Food Pairing: Fish - Meaty & Oily, Duck & Game Bird
Suggested Glassware: Burgundy / Bourgogne Glass
Suggested Serving Temperature: 55-60° F
Body: Light
Deep golden hue. Highly expressive nose with dried and stewed fruit overtones augmented by a subtle oak note. Fleshy, soft, fruit-forward attack. Tense, structured mid-palate with suggestions of oak. Elegant, compelling, profound and fresh.
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