Beautiful, fresh and enticing, this is cool climate Pinot Noir. Flavors of black currant and dried cherries are followed by warm aromas of baking spices and a hint of charred wood. Our grapes were picked by hand, native fermentation in open tonneau and aged for 18 months in traditional oak casks. Our dear friends Nico and Laura Espenschied craft their wines “with heart and hand” in the village of Flonheim, Germany.
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