Food Pairing: Fish - Meaty & Oily, Duck & Game Bird
Suggested Glassware: Burgundy / Bourgogne Glass
Suggested Serving Temperature: 55-60° F
Body: Light
Subtle ruby red of medium intensity, but very good gloss. Its aromas of red fruit and roses, provide a delicate complexity. Its entrance is fresh and soft thanks to the remarkable presence of round and ripe tannins.
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