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Domaine Courcel Pommard Rugiens 2011
France
- Categories:
- ABV:13%
- Food Pairing: Fish - Meaty & Oily, Duck & Game Bird
- Suggested Glassware: Burgundy / Bourgogne Glass
- Suggested Serving Temperature: 55-60° F
- Body: Light
Based on aggregated critic scores this is one of the top 10 Pommard Les Rugiens Bas wines: Jancis Robinson gave the 2003 vintage a score of 18/20; and Wine Spectator gave the 2011 vintage a score of 93.
This is among the highest-priced wines from Pommard Les Rugiens Bas. The price has been rising over the past three years.
This is the third most searched for among this region's wines (by Wine-Searcher users). Interest in this wine has fallen off relative to previous years.
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