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Etude Pinot Noir 2009

United States
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Etude-Pinot-Noir-2009
5.0
1 ratings
0
  • Brand: Etude
  • Categories: Pinot Noir, Red Wine
  • ABV:14.4%
  • Food Pairing: Fish - Meaty & Oily, Duck & Game Bird
  • Suggested Glassware: Burgundy / Bourgogne Glass
  • Suggested Serving Temperature: 55-60° F
  • Body: Light
Ruby and garnet in color, the 2009 Carneros Pinot Noir offers aromas of black cherry, Asian spice and sous bois that are lifted by a concentrated fresh fruit core. Consistent with the nose, the palate also demonstrates the qualities of a well balanced Pinot Noir: refined tannins, bright acidity, a generous mouth feel and a lingering finish. Due to the cool conditions of 2009 vintage, this wine offers an exceptional fresh acidic structure and fruit balance, which furthers its Burgundian like qualities.
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