Food Pairing: Fish - Meaty & Oily, Duck & Game Bird
Suggested Glassware: Burgundy / Bourgogne Glass
Suggested Serving Temperature: 55-60° F
Body: Light
Aromas of strawberry, spice and cocoa with flavors of strawberry, dark fruit, spice and cocoa. Soft entry, balanced acidity, fruit core and elegant mid palate tannins.
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