Food Pairing: Fish - Meaty & Oily, Duck & Game Bird
Suggested Glassware: Burgundy / Bourgogne Glass
Suggested Serving Temperature: 55-60° F
Body: Light
Aromas of tart cherries, cranberries, rosehip tea, sandalwood incense and potpourri. The flavor profile is cherry, raspberry,cranberry compote, dried herbs over wood smoke.
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