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Laurent Mouton Givry Rouge 2012
France
- Categories:
- ABV:13%
- Food Pairing: Fish - Meaty & Oily, Duck & Game Bird
- Suggested Glassware: Burgundy / Bourgogne Glass
- Suggested Serving Temperature: 55-60° F
- Body: Light
This bright, uncomplicated Pinot Noir delivers juicy strawberry and blackberry aromas and flavors, with hints of violet, licorice and spice. It comes from vines rooted in clay soils with southern exposure at 180 meters above sea level.
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