Food Pairing: Fish - Meaty & Oily, Duck & Game Bird
Suggested Glassware: Burgundy / Bourgogne Glass
Suggested Serving Temperature: 55-60° F
Body: Light
A clear brilliant cherry red colour. Delicate aromas of fresh grapes, spices and vanilla dominated by dark fruits (blackcurrant and blueberry). This full-bodied wine has a dense aromatic complexity, and surprising volume and finesse.
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